Oatmeal banana pancakes! You could just buy the boxed panqueque mix but these are cheaper (< 10 quetzales), yummier (in my opinion), and healthier (if you're into that). BATTER Serves 1
Mix all ingredients until well blended. Heat some butter or oil on a non-stick frying pan over medium heat. Pour enough batter to make one pancake on to pan. When the batter starts to bubble, the pancake is ready to be flipped. Cook until both sides of pancake are browned and firm. Repeat with remaining batter. Serve and top with fruit, peanut butter, honey, syrup or whatever tu quieres. ¡Provecho! xx Chabi P.S. Did you hear about the angry pancake? He really flipped.
0 Comments
Your gas stove isn't just good for making eggs and popcorn, you can use it to grill too! To make these veggies, I set the rack from my toaster oven over the burner, but you could rest bigger foods (elote, yum!) right on the pot stands. ROSEMARY GRILLED VEGGIES
Coat each veggie strip in the oil mixture by dragging/rolling it around in the bowl. Set the gas burner on low-medium heat. Lay the veggie strips across the pot-stand or rack, and let cook, turning occasionally. PRECAUCIÓN: the flame will be unpredictable; I suggest you use tongs or a long fork to handle the food and do not put hands, face, or other body parts over the burner. Also, grilling can be a smoky business so you may want to do this in a well-ventilated room. Other stove-top grill suggestions:
¡Provecho! xx Chabi Toaster ovens are fun. Dutch Baby pancakes are a favorite of mine that you can make sweet or savory depending on your antojos del momento. Basic Recipe
If making sweet:
Preheat toaster oven to 425F (220C). In a bowl, mix egg, flour, milk (and sugar and nutmeg if sweet) until well blended. Place butter in the baking dish and put in oven. When butter has melted (watch that it doesn't burn!), add the batter (here is where you add chorizo & queso, if making savory) to the pan. Return to oven and bake for 20 minutes or until golden brown. Recommended toppings
¡Provecho!
xx Juicy A recipe for when you've been craving pizza and the feria version that comes with ketchup doesn't quite cut it. The recipe uses oat flour aka avena molida, which is both easier to find and cheaper than regular wheat flour. The Crust
In separate bowl, combine flour and salt. (If you want to add fancy stuff like rosemary or garlic powder , do it here) Pour yeast mixture over flour and mix well. Knead for about 2 minutes. Spread onto lightly greased pan using the remaining water to smooth crust onto pan (if needed) Cover with sauce and toppings of choice. Bake at 500F (260C) for 10 - 12 minutes or until golden brown. The Sauce
The toppings Whatever you find on market day! Al gusto. ¡Provecho! xx Chabi *Pizza crust recipe adapted from Food.com
|
Authorjuicy & chabi - 2 chavas cookin up a storm Archives
November 2016
tags |