A recipe for when you've been craving pizza and the feria version that comes with ketchup doesn't quite cut it. The recipe uses oat flour aka avena molida, which is both easier to find and cheaper than regular wheat flour. The Crust
In separate bowl, combine flour and salt. (If you want to add fancy stuff like rosemary or garlic powder , do it here) Pour yeast mixture over flour and mix well. Knead for about 2 minutes. Spread onto lightly greased pan using the remaining water to smooth crust onto pan (if needed) Cover with sauce and toppings of choice. Bake at 500F (260C) for 10 - 12 minutes or until golden brown. The Sauce
The toppings Whatever you find on market day! Al gusto. ¡Provecho! xx Chabi *Pizza crust recipe adapted from Food.com
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Authorjuicy & chabi - 2 chavas cookin up a storm Archives
November 2016
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