Your gas stove isn't just good for making eggs and popcorn, you can use it to grill too! To make these veggies, I set the rack from my toaster oven over the burner, but you could rest bigger foods (elote, yum!) right on the pot stands. ROSEMARY GRILLED VEGGIES
Coat each veggie strip in the oil mixture by dragging/rolling it around in the bowl. Set the gas burner on low-medium heat. Lay the veggie strips across the pot-stand or rack, and let cook, turning occasionally. PRECAUCIÓN: the flame will be unpredictable; I suggest you use tongs or a long fork to handle the food and do not put hands, face, or other body parts over the burner. Also, grilling can be a smoky business so you may want to do this in a well-ventilated room. Other stove-top grill suggestions:
¡Provecho! xx Chabi
0 Comments
Leave a Reply. |
Authorjuicy & chabi - 2 chavas cookin up a storm Archives
November 2016
tags |