Heat 2tbsp of the oil over medium heat. Add the ginger, shaking the pan to mix the ginger well with the oil. Add the onion and sauté until translucent. Add the other tbsp of oil and allow to heat up a little. Add the tomato, green beans, protemás and use the spoon to mush up the tomatoes. Add spices (chile, cumin, turmeric). Allow to sauté for 2 minutes. Add the water (according to how soupy you want your stew) and let come to a boil. When it has started boiling, use a glass to scoop out some of the liquid - add the peanut butter to this and whisk, the hot stew should help the pb melt. Return mixture to the rest of the stew, stirring in the pb. Allow to boil for 5 mins then reduce to a simmer for 5 mins. Serve over rice or with tortillas.
¡Provecho!
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Authorjuicy & chabi - 2 chavas cookin up a storm Archives
November 2016
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