With all the veggies we have available to us in the mercado, stir-fries are one of my favorite meals to make. They are easy and versatile, depending on the spices and sauces you use. This version is made with a spicy-sweet ginger sauce and fried eggs. I used broccoli, carrot, and bell pepper, but you can use whatever veggies you like.
Ingredients
In a small bowl, beat the eggs. Heat a tbsp of oil in a frying pan over medium heat. Add the eggs to the pan and cook, stirring occasionally, until solid. Remove the eggs from the pan. Add the remaining tbsp of oil to the pan and reduce the heat to medium-low. Add the chopped veggies. In another small bowl, whisk together the soy sauce, vinegar, honey, ginger, turmeric and red pepper flakes. When the veggies have softened, and the onions are translucent, add the cooked eggs back to the pan and mix in with the veggies. Pour the soy sauce mix over the veggies and eggs and let cook for about 1 minute, then turn off heat. Serve alone or over rice or noodles. I topped mine with peanuts for a little crunch. ¡Provecho! xx Chabi
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Authorjuicy & chabi - 2 chavas cookin up a storm Archives
November 2016
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