It's gotten hella cold here and when i'm chilly, I want chili. Since chili seasoning mix is not a commonplace tienda item, I made my own, In this recipe I used only beans but I've also made it with Protemás for an extra protein kick and a more meaty texture. Ingredients (serves 2)
In a soup pot, heat the oil over medium heat. Add the onions and peppers and cook about one minute.
Stir in the tomatoes and garlic, mushing the tomatoes a little with the spoon. Sprinkle about half of the seasoning mix into the pot, stir and let cook another minute. Add the beans, the packet of tomato paste and 1/4 cup of water, and stir well. Once the chili has come to a boil, stir in the remaining seasoning mix, then reduce heat to a simmer. Add more water, depending on how soupy you want the chili. Let simmer for another 3-5 minutes or until it has a nice texture/taste, turn off heat. Top with cheese, scallions, cilantro and serve. ¡Provecho! xx Chabi
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Authorjuicy & chabi - 2 chavas cookin up a storm Archives
November 2016
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